The annual 6th Year breakfast took place on Thursday, May 20th in Rooms 14/15. Organised by Ms Duggan and her team of willing helpers this is one of the highlights of the end of school festivities as we say goodbye to our Leaving Certificate students. The intrepid catering team commandeered the home economics room for four days to prepare for the much-loved event. The fare consisted of fresh strawberries and yoghurt followed by a vast selection of home-baked bread and pastries. Year head, Mr Devane helped serve the food while many other teachers popped in to sample what was on offer.